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Monday, March 8, 2010

Karin Hagg and Marlon Dale: Thula Thula Wildlife Preserve




Karin Hagg and Marlon Dale: Thula Thula Wildlife Preserve

Photographer:
Larissa Cleveland 
Phone: 408.306.2080 

Basic Wedding Info:
Couples' Names: Karin Haag & Marlon Dale 
Hometown: New York, NY Wedding 
Date: October 25, 2008 Wedding 
Location: Thula Thula Private Game Reserve, Zululand, South Africa
Wedding Theme and Colors: Theme was elegant spring safari. Colors where white and grass green

Eco-Elements of the wedding:
The couple gave fever-tree seedlings for guest favors. Marlon's sister Simone works for Indigenous Trees for Life, a charity group that helps local children grow and sell trees. This not only helps the environment, but also the local community. More info about the organization below...

Indigenous Trees For Life

Indigenous Trees For Life is a livelihoods programme that helps poor and vulnerable members of our township and rural communities to grow a future for themselves. Wildlands Conservation Trust facilitators teach individuals in these communities how to grow indigenous trees from seed and care for the plants until they reach a certain height. These individuals are referred to as ‘tree-preneurs’. The trees are then traded back to Wildlands for food, clothes, bicycles, agricultural goods and tools, school and university fees. The trees are then either planted back into the communities or planted out in Wildlands’ forest restoration projects. The programme was started in 2004 in KwaJobe in northern Zululand with just 300 tree-preneurs. There are currently over 2 500 tree-preneurs, spread across 20 communities in KwaZulu-Natal, Mpumalanga and Gauteng, who grow around 300 000 indigenous trees per annum.
More information: http://www.wildlands.co.za/Programmes_TreesForLife_Map.aspx#overview
Youtube video: http://www.youtube.com/watch?v=Eb2c82gx_WY&feature=player_embedded

Planning Details:

Bride's Attire (designer/label): Monique Lhuillier 
Groom's Attire (designer/label): Armani suit, Vilebrequin linen shirt 
Flowers: Althea Higham & Jane Whitby of Dream Themes 
Entertainment: Richard Anderson 
Photographer: Larissa Cleveland 
Invitations: Lisa Frey, Bella Carta Studio 
Honeymoon Plans: Nicci Young-Wiese, Young Safaris

Wedding Details:

How did you choose your wedding location?
Although we live in the US, Marlon is South African. We met when I was on safari 5 years earlier. He was one of the game rangers. The bush is where we met and fell in love, so it seemed the perfect setting for our wedding. We wanted a venue that had a real "bushveld" feel, was malaria free for guests with young children, and had amazing food. Thula Thula fit the bill perfectly!

How many attendees did you have? 40 

Best idea you had in planning your destination wedding?
The best idea in terms of logistics was the game drive after the ceremony. I wanted to attend the cocktail hour, but was not sure how to occupy the guests while we took photos after the ceremony. Marlon suggested sending them on a game drive. It was perfect! We even sent them out with individual bottles of champagne!

Flowers:

My bouquet was white flowers (roses, lilies & lisianthus) along with a sprinkling of green herbs (rosemary and dill)- a tribute to my love of gardening and cooking.

Ceremony Site:

We chose to have the ceremony on the edge of the bush at the game reserve. The setting was so stunning that I could not imagine trying to compete with the natural beauty with arranged flowers. We lined the aisle with a deep pile of white rose petals. After the ceremony the spectacular
florists and staff from Thula Thula picked up all the petals and scattered them between the lumieria to ring the reception site.

Reception Site:

We had one long dinner table under a group of trees. The table was set with white phalaenopsis orchids in clear glass pots, grasses, balls of pale green flowers and individual pale green orchids on the menus at each place setting. We also had enormous white pearlized helium filled balloons floating over the table and in the swimming pool. On the cocktail tables the florists made stunning garlands of white flowers that matched my bouquet. The flowers were amazing. They were everything I dreamed of and the florists had to drive over 6 miles of very bumpy unpaved roads with a car full of glass hurricanes and assorted vases to get to the game reserve.

Food:

Thula Thula is run by a South African man and his French wife. She oversees the kitchen staff and they are known for their wonderful food. We wanted an elegant meal with a South African flair. We served a five course dinner that lasted for hours! In the South African tradition, speeches were give between the courses by the father of the groom, sister of the bride (Standing in for the father of the bride), best man and groom. The master of ceremonies also read out emails from overseas guests who were not able to attend.
Menu: Chilled Fresh Tomato and Basil Soup with Avocado Sorbet Ratatouille and Polenta Crumble Seafood Creole Vol au Vent
Rare Venison Medallions on Sweet Potato Cake, Served with Red Wine and Bacon Reduction
or Three Cheese and Pesto Feuillete Mini Mud Cakes with Chocolate Ganache Filling and Fudge Icing

Favors:

As favors we gave out local fever trees. They were small seedlings that we bought from Wildlands Conservation Trust, a local charity that Simone, the grooms sister, works for. A description of the program is below. The trees were in small terra cotta pots stamped with the same "KM" monogram we used on our wedding invitations. The pots were commissioned through a local potter.

Indigenous Trees For Life

The objective of Indigenous Trees for Life is to establish a sustainable livelihoods programme that significantly contributes to the restoration of the regions forest eco-systems and the sequestration of CO2. Indigenous Trees for Life is centred around a network of ‘tree-preneurs’, usually orphaned and vulnerable children, who grow indigenous trees to support their livelihoods. The children then barter the trees for food, clothes, bicycles and other necessities the Trust secures through corporate donations. The trees are then planted out in urban greening projects or forest restoration carbon sinks.
The initiation of these pilot carbon sink initiatives heralds a new era for the programme as these carbon sinks may not only provide for the long term sustainability of the programme, but also underwrite the programmes contribution to biodiversity conservation and the mitigation of climate change.
There are currently around 1400 tree-preneurs in 18 communities around the KwaZulu-Natal who will grow more than 200 000 trees in the next season.


Friday, March 5, 2010

Meadowsweet

Been looking for something to give your husband to be that is natural, smells gorgeous and is reasonably priced, here are some wonderful products from Meadowsweet.

Meadowsweet has a great mens range of products and have kindly given a pre wedding routine to soothe and calm nerves and aching muscles.  You can purchase Meadowsweet online at Meadowsweet’s website link: http://www.meadowsweet.co.za/.  The website has an e-store and mail order form available.  Please access these contact details on my green vendors page.

Meadowsweet Groom’s Skincare Combo

For the best overall body calmness and collectiveness on a stressful day ahead, consider making use of the following Meadowsweet combo. Start with relaxing in some Sore Muscle Bath Soak before enjoying a warm bath with the Muscle Soother Nourishing Bath Milk. Apply thereafter, the effective and perfect to relax Muscle Soother Hand & Body Lotion to keep hands moisturised throughout a long day.

 
The Muscle Soother Bath Milk is a combination of a soothing mix of herbs and oils that have traditionally been used for muscular aches and pains, to stimulate the mind and de-stress the soul. It is said they relax overexerted muscles while the body gets a chance to recuperate; making them ideal for those has a big day ahead.

Traditionally the oils used in this Muscle Soother Hand and Body Lotion have been used to ease muscular aches and pains, to stimulate the mind and to de-stress the soul. Our unique blend of oils relaxes stiff, sore and overexerted muscles.



Prices:
Sore Muscle Bath Soak 250ml for R54.95
Muscle Soother Bath Milk 125ml for R59.95
Muscle Soother Hand & Body Lotion 50ml for R47.95


Wednesday, March 3, 2010

The Unique Bride


On Thursday I had the privilege of being on 702 and Cape Talk for Redi Direko’s show.  She does a green tip every Thursday and I was lucky enough to be featured.  I will download the podcast, so that you can all access it.  www.702.co.za/podcast/podcasts.asp 

Image from green wedding shoes courtesy of Rebekah Westover



Eco Friendly shoes from Mohop, not available in South Africa.....yet! however you can purchase them online. All you do is replace the ribbon and wrap it any way you like. I love these.

I have to share my love of the “individual” especially in a bride.  We are all different and as we choose to share our wedding day with people who love us and know us best, we should always add things that define who we are.  There is nothing wrong with embracing tradition and as you know I am a sucker for beautiful weddings, which include big white dresses and aesthetically pleasing décor.  Always try, however to add little touches of you and your groom.  I found images of brides on the internet who chose to do this and for obvious reasons these weddings really stand out.




Here are some ideas:

  1. Shoes:  Wear gorgeous boots if you are having a winter rustic wedding and coloured shoes if you are having a summer wedding.
  2. If you are generally a casual couple and so are your friends, get your groom to wear jeans and a smart shirt with a jacket and wear a shorter wedding dress with a bit of colour on it.
  3. Never be contrived and submit to something that you don’t want and isn’t you.  A wedding is a celebration of your unique love and though the traditions are important, keep it real.
  4. Reuse, reduce and recycle. Bring this into your décor and your bridal attire.
  5. Use a colour and pattern, like polka dots and gingham.
  6. Use a type of flower as a theme.

Please go and look at www.greenweddingshoes.blogspot.com, it is a fabulous blog and celebrates everything thats unique about a bride.  It is also a visual inspiration and I loved visiting.  Credit to Micah  Bowerbank for her black and white photograph of bride on haystack. Hope you are inspired to be true to yourself on your special day.


Thanks for stopping by.


Faye

Monday, March 1, 2010

The Peech Eco Boutique Hotel






The Peech founded by James Peech is an eco-boutique hotel set in Johannesburg’s chic suburb of Melrose. The hotel has sixteen bedrooms spread over a one acre garden, a bistro and a boardroom. Blending chic design with the latest technology, and a sustainability policy that includes eco-friendly solutions like solar water heating and grey water recycling, The Peech is an ideal place for business or leisure. The centers of Sandton, Rosebank and Melrose Arch are all within ten minutes of the hotel. Described as “Contemporary, edgy and Afrocentric” by Condé Nast Traveller and nominated as South Africa’s leading Boutique hotel for the last two consecutive years (World Travel Awards), this is the ideal hangout for trendy travelers in the hunt for something out of the ordinary

FEATURES
  • 16 rooms & suites
  • Bistro & champagne bar
  • Swimming pool & gardens
  • Boardroom for up to 20
  • Library
  • Complimentary WiFi
  • Gym (private access to adjacent Planet Fitness Gym)
  • Back-up generator and water system
  • Eco-friendly water, energy & design solutions


BISTRO & CHAMPAGNE BAR

The hotel has a chic bistro restaurant overlooking the pool & gardens. Seating up to 30 guests it serves contemporary Bistro food under the supervision of head chef Greg Jardim. Adjoining is a champagne bar with a wide range of champagnes and local sparkling wines.

Greg Jardim’s focus is on flavour and polished simplicity: “I've tried to create a menu that reflects what The Peech is all about: simple, laid-back and chic with an understated touch of sophistication. All dishes are designed to use only the freshest seasonal ingredients.”

The bistro is open for breakfast, lunch and dinner and to non-residents.

COMMUNITY SUPPORT

We aim to put something back into the community by supporting a local charity. This is the Little Eden Children’s Home. For guests who are willing to add R5 per night stayed to their bill, we will match the donation.

Read more about Little Eden on: www.littleeden.org.za

We also donate relevant items (linen, crockery etc) to the charity and allow their staff to stay at the hotel as an incentive for top performance.


SUSTAINABILITY

The Peech is committed to operating a sustainable hotel & wants a stay at The Peech to have as small an impact as possible on the environment. By having a sustainability policy that includes renovating an existing structure and introducing eco-friendly solutions like solar water heating, and grey water recycling, The Peech hopes to set an example for other hotels in South Africa.

1. ENERGY CONSERVATION
  • The hotel has solar water heating throughout the hotel – guest rooms, kitchen and laundry cutting electricity usage by a third.
  • Replacing inefficient lighting, one energy-draining bulb at a time.
  • Using timers & day-night sensors where possible to cut down use
  • We are proud to have no larger an electricity supply than that of a standard South African household.

2. WATER CONSERVATION
  • The Garden suites have grey water recycling. This provides water for garden irrigation cutting down on use of chlorinated municipal water.
  • We have water-efficient dual-flush toilets and water-efficient landscaping.
  • The hotel uses ecological detergents and cleaning agents in the laundry and kitchen. 

3. GREEN DESIGN
  • All the rooms have double-layer insulation to reduce heat in summer and heat-loss in winter.
  • The hotel has over 90 square meters of green space per hotel guest. The hotel’s footprint has been kept to a minimum with expansive green space for guests to relax in.
  • The bistro grows some of its own herbs & vegetables keeping food deliveries down and the kitchen stocked with organic ingredients.
  • We only use rechargeable batteries in the hotel

4. RECYCLING
  • The hotel has an on-site water bottling facility that provides drinking water for the bistro & rooms. This cuts out waste from plastic bottles and avoids the need for water deliveries.
  • The hotel recycles as much as is possible in South Africa - cans, paper, cardboard, glass & kitchen oil.
  • We also donate old furniture and linens to our charity – Little Eden


CONTACT

Contact the hotel on (011) 537 9797 or reservations@thepeech.co.za
Rooms are priced per night, inclusive of breakfast and WiFi access.


AWARDS & AFFILIATIONS

World Travel Awards 2009 & 2008 – Nomination as South Africa’s Leading Boutique Hotel
TGCSA rating 4 Star
Chic Retreats Member (www.chicretreats.com)


PRESS QUOTES

"Contemporary, edgy and Afrocentric" (Condé Nast Traveller UK)
"An unexpected city oasis" (Elle South Africa)
“Swish and sexy…the ideal hangout for trendy travellers in the hunt for no-frills contemporary style

Chocolate Favours


Anthony Gird and Michael de Klerk are the founders and makers of Honest Chocolate, an organic raw chocolate.  Honest Chocolate is run from Anthony's kitchen in Tamboerskloof in Cape Town. It all began when Anthony started experimenting with raw chocolate in smoothies and chocolate mousse which gave rise to a gorgeously decadent chocolate bonbon.  Each box and its chocolate bonbons are made by hand.  Unfortunately these chocolates are only available in Cape Town for now but watch this space because I can only hope that the rest of the country gets to taste these yummy delights.


At the moment you can get a box of 6 bonbons for R45 but they are experimenting with a 4 and 2-bonbon box.  You can contact Anthony Gird at anthony@honestchocolate.co.za to order choccies for your wedding day.  Be sure to visit www.honestchocolate.co.za for more information on the raw chocolate and bonbons.










Thanks for stopping by


Faye

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